This position focuses on hands-on learning, organization, teamwork, and understanding

how kitchen operations are supported behind the scenes. We look for someone available to work from Monday to Friday in the morning.

Key Responsibilities

• Receive and check kitchen supplies and ingredients, ensuring items are delivered in

good condition.

• Help move goods to the appropriate kitchen storage areas (storerooms, fridges,

freezers).

• Support the distribution of ingredients and supplies to the kitchen and collect unused

items where required.

• Learn how to store food and supplies correctly, following basic hygiene and safety

guidelines.

• Check storage areas regularly to ensure cleanliness and proper temperature

conditions.

• Follow simple stock rotation principles (First In, First Out) to help avoid waste.

• Assist with basic stock checks and help keep storerooms organized.

• Communicate any missing, damaged, or expired items to the supervisor.

• Maintain a safe, tidy, and clear dock and storage area. .

• Learn the importance of punctuality, reliability, and clear communication.

• Follow company policies, safety procedures, and food handling standards at all times