This position focuses on hands-on learning, organization, teamwork, and understanding

how kitchen operations are supported behind the scenes. We look for someone available to work from Monday to Friday in the morning.

Key Responsibilities

• Receive and check kitchen supplies and ingredients, ensuring items are delivered in
• good condition.
• Help move goods to the appropriate kitchen storage areas (storerooms, fridges,
• freezers).
• Support the distribution of ingredients and supplies to the kitchen and collect unused
• items where required.
• Learn how to store food and supplies correctly, following basic hygiene and safety
• guidelines.
• Check storage areas regularly to ensure cleanliness and proper temperature
• conditions.
• Follow simple stock rotation principles (First In, First Out) to help avoid waste.
• Assist with basic stock checks and help keep storerooms organized.
• Communicate any missing, damaged, or expired items to the supervisor.
• Maintain a safe, tidy, and clear dock and storage area. .
• Learn the importance of punctuality, reliability, and clear communication.
• Follow company policies, safety procedures, and food handling standards at all times